Carrot sambharo recipe

Carrot sambharo recipe – EASY, QUICK to make warm salad with grated carrots. This is Gujarati style of making warm carrot salad.

Carrot Sambharo Recipe | How to make Gujarati warm carrot salad

Here we are not cooking the carrot completely. Hence this salad has some texture and bite. Also the sesame seeds give nice crunch to it.

Just like cabbage sambharo, this one is also my go to recipe when it comes to everyday cooking. Because it literally takes 10 minutes from start to finish.

There are many different variation of sambharo recipes like cabbage sambharo, papaya sambharo, raw mango sambharo.

If you make this carrot salad in your kitchen then let me know your feedback in comments below. Happy cooking !!

Check out other carrot recipes
Carrot rice  //  Carrot raita  //  Eggless carrot cak  //  gajar ka halwa


How to make carrot sambharo recipe (Step by Step Photos):


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1) Heat the oil in a pan on medium heat. Once hot add mustard seeds, let them pop.

2) Then add sesame seeds and fry for few seconds, it will start to splutter.
Carrot Sambharo Recipe | How to make Gujarati warm carrot salad

3) Add green chilies and sauté for few seconds.

4) Add grated carrot and salt.
Carrot Sambharo Recipe | How to make Gujarati warm carrot salad

5) Mix then well and cook uncovered for 3-4 minutes. Carrots should be half cooked means it should have crunch or crispiness in it. Do not cook all the way through .

6) Switch off the stove and squeeze some fresh lemon juice and mix.
Carrot Sambharo Recipe | How to make Gujarati warm carrot salad

Serving suggestion: Serve as a side salad along with your meal.

Carrot Sambharo Recipe | How to make Gujarati warm carrot salad

Carrot Sambharo Recipe | How to make Gujarati warm carrot salad
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Carrot sambharo recipe

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Gujarati, Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 2 servings
Author Kanan

Ingredients (1 cup = 240 ml)

  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • 1 teaspoon Sesame seeds
  • 1 Green chili chopped finely
  • 1 cup Carrot grated
  • Salt to taste
  • ¼ teaspoon Lemon juice

Instructions

  1. Heat the oil in a pan on medium heat.
  2. Once hot add mustard seeds, let them pop.
  3. Then add sesame seeds and fry for few seconds, it will start to splutter.
  4. Add green chili and sauté for few seconds.
  5. Add grated carrot and salt.
  6. Mix then well and cook uncovered for 3-4 minutes. Carrots should be half cooked means it should have crunch or crispiness in it.
  7. Switch off the stove
  8. and squeeze some fresh lemon juice and mix.

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10 Comments

  1. kamla masalawalla
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      • chandra
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