Chilli Garlic Noodles Recipe

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Chilli garlic noodles recipe – EASY and QUICK to make chinese noodles recipe. As the name says, it has garlicky flavor with spicy taste, though you can control the spice level easily.

Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)

For making this chilli garlic noodles, we require very minimal ingredients. Also we are not adding any veggies here, so there will be very less chopping work unlike other indo-chinese recipes. And so this can be ready in jiffy.

Even though we are not using much ingredients, this still taste so flavorful and delicious.

But still if you want to add vegetables, then you can add finely chopped carrot, cabbage, green beans, capsicum and mushrooms.

Here I have used fresh red chilies and made it moderate spicy. We do not prefer fiery spicy. But adjust the amount of chilies as per your liking.

Instead of fresh red chilies, you can use dried red chilies. In that case you can cut the chilies using kitchen scissors. This will add hint of spicy taste. To get more spicy taste, roughly crush the chilies and use.

Other noodles recipe on the blog
Schezwan noodles  //  Veg hakka noodles  // Veg Chowmein  // Veg american chopsuey


How to make Chilli garlic noodles recipe (Step by Step Photos):


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1) First to boil the noodles, bring 4-5 cups of water to a boil on medium heat. Add pinch of salt in it. Once it starts rolling boil, add noodles in that. Cook as per the package instruction.

2) Once cooked, drain the water. Run the cold water over it so it stops cooking. Add few teaspoons of oil and toss the noodles. Keep it aside.

Check out this detailed instructions with photos and notes to cook perfect non-sticky noodles.
Cooking noodles

3) Heat the sesame oil in a pan on medium heat. Once hot add chopped garlic and chilies.

4) Saute for few seconds or till the raw smell of garlic goes away. Do not brown the garlic, cook just to remove the raw edge.
Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)

5) Now add spring onions and red chili flakes.

6) Cook for only one minute.
Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)

7) Then lower the heat. Add soy sauce,.

8) Also add red chilli sauce
Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)
9) and vinegar. Also add salt. Be careful with salt, soy sauce is already salty.

10) Mix well.
Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)

11) Now add noodles and spring onion greens.

12) Toss well till the sauce is coated to the noodles properly. Then turn off the stove.
Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)

Serve hot/warm.

Serving suggestion: Serve chilli garlic noodles with veg manchurian gravy, gobi manchurian gravy or chilli paneer gravy, chilli mushroom.

Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)

Chilli Garlic Noodles Recipe (How to make chilli garlic noodles recipe)
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Chilli Garlic Noodles Recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indo Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 3 servings
Calories 233 kcal
Author Kanan

Ingredients (1 cup = 240 ml)

  • 200 to 225 grams Noodles
  • 4-5 cups Water
  • 3 tablespoons Sesame oil
  • 2 tablespoons Garlic finely chopped
  • 2-3 Fresh red chilies sliced
  • ½ cup Spring onion (green onion or scallion) White part, chopped
  • ¼ teaspoon Red chilli flakes
  • Salt to taste
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chilli sauce
  • ½ teaspoon White distilled vinegar
  • 2 tablespoons Spring onion (green onion or scallion) Green stalk, chopped finely

Instructions

Boiling the noodles:

  1. Bring 4-5 cups of water to a boil in a saucepan on medium heat. Add pinch of salt in it
  2. Once it starts rolling boil, add noodles in that. Cook as per the package instruction.
  3. Once cooked, drain the water.
  4. Run the cold water over it so it stops cooking.
  5. Add few teaspoons of oil and toss the noodles. Keep it aside.

Making chilli garlic noodles recipe:

  1. Heat the sesame oil in a pan on medium heat.
  2. Once hot add chopped garlic and chilies. Saute for few seconds or till the raw smell of garlic goes away. Do not brown the garlic.
  3. Now add spring onions and red chili flakes. Cook for only one minute.
  4. Then lower the heat. Add soy sauce, red chilli sauce and vinegar. Also add salt. Be careful with salt, soy sauce is already salty. Mix well.
  5. Now add noodles and spring onion greens.
  6. Toss well till the sauce is coated to the noodles properly.
  7. Then turn off the stove.

Notes

*Nutrition information is a rough estimate for 1 serving

Nutrition Facts
Chilli Garlic Noodles Recipe
Amount Per Serving
Calories 233 Calories from Fat 136
% Daily Value*
Total Fat 15.1g 23%
Saturated Fat 2.2g 11%
Cholesterol 19mg 6%
Sodium 514mg 21%
Potassium 135mg 4%
Total Carbohydrates 21.1g 7%
Dietary Fiber 1.7g 7%
Sugars 1.2g
Protein 4.2g 8%
Vitamin A 8%
Vitamin C 10%
Calcium 5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Nirav