Eggless Mocha Muffins Recipe

Eggless Mocha Muffins recipe – sweet, coffee flavored muffins with crunch of almonds and bites of white chocolate chips. You can call it eggless coffee muffins as well.

Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

these muffins are very easy to make and it requires very basic baking ingredients. The texture of this muffin is bread like, moist and tender.

If you are coffee lover then I am sure this recipe is for you. It has strong coffee flavor with dark chocolate taste from cocoa powder. With this dark flavor, sweetness of white chocolate chips goes very well. But you can use your choice of chips like semi-sweet, milk chocolate or cappuccino chips.

Addition of the whole wheat flour adds taste and texture to the muffins because it has nutty toasted flavor. While addition of all purpose flour makes muffins light textured.

I have used applesauce as an egg substitute here just like my blueberry lemon muffins, chocolate brownies, lemon poppy seeds muffins. Applesauce provides moisture in it as well as gives rise to the muffins while they bake. Instead of that you can try adding yogurt. It should work fine.

This muffin tastes so delicious and has perfect texture that you won’t miss eggs in it. Trust me, you should give this a try.

As usual, I have halved and made 6 muffins, below recipe ingredients are for 12 regular sized muffins.

Check out more eggless muffin recipes
Apple muffins  //  Double chocolate muffins  //  Mango muffins  //  Banana muffins


How to make eggless mocha muffins recipe (Step by Step Photos):


or Jump to Recipe

1) Pre-heat the oven to 400 degree F or 200 degree C for at least 10 minutes.

2) Prepare the 12 muffin cups tray, line it with muffin liners or spray with nonstick cooking spray or lightly butter it.

3) Dissolve the coffee granules into warm milk. Use microwave or just warm up the milk on stove top, do not boil. Add instant coffee and stir. Keep aside to cool down. Meantime prepare other ingredients for muffin.

4) Take flours (all purpose and whole wheat), baking soda, baking powder, cocoa powder and salt in a bowl.

5) Whisk it well, if cocoa powder has too many lumps, sift the mixture. Keep aside and move on to wet part.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

6) Take oil and brown sugar in bigger bowl.

7) Whisk it well; it will be sand like texture.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

8) Add applesauce.

9) Beat it well.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

10) By this time dissolved coffee is cooled down. Add it to oil-sugar mixture along with vanilla extract.

11) Beat it again.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

12) Add dry mixture.

13) Fold it in, half way through I switched to spatula, so it won’t be over beaten.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

14) Then add chips and nuts of your choice. I have used white chocolate chunks and chopped almonds.

15) Fold them in.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

16) Divide the batter into prepared muffins tray.

17) Bake into pre-heated oven for 18-20 minutes. Remove it to the oven and let muffins cool into the pan for 5 minutes.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

18) Then remove it to a cooling rack to cool down completely.

19) Enjoy it as a breakfast or dessert or any time of the day.
Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

Serving suggestion: Enjoy this eggless mocha muffins as a breakfast with cup of tea or coffee. Or enjoy as a snack any time of the day.

Eggless Mocha Muffins Recipe | Easy eggless muffin recipe

Eggless Mocha Muffins Recipe | Easy eggless muffin recipe
4.88 from 8 votes
Print

Eggless mocha muffins recipe

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 12 muffins
Author Kanan

Ingredients (1 cup = 240 ml)

  • 1 cup All purpose flour (Maida)
  • 1 cup Whole wheat flour (chapati atta)
  • 2 tablespoons Unsweetened cocoa powder
  • ¼ teaspoon Baking soda
  • 2 ½ teaspoons Baking powder
  • Salt to taste
  • 1 cup Milk
  • 1 tablespoon Instant coffee
  • cup Oil I have used canola oil, use any flavorless oil like corn, vegetable or safflower
  • ½ cup Light brown sugar
  • ¼ cup Unsweetened Applesauce or Plain yogurt
  • 1 teaspoon Pure vanilla extract
  • ½ to ⅓ cup White chocolate chips you can use milk, semisweet, dark or cappuccino chips
  • ½ cup Almonds chopped, you can add your choice of nuts like walnuts, pecans or hazelnuts

Instructions

  1. Pre-heat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.
  2. Prepare the 12 muffin cups tray, line it with muffin liners or spray with nonstick cooking spray or lightly butter it.

Making eggless mocha muffins recipe:

  1. Dissolve the coffee granules into warm milk. Use microwave or just warm up the milk on stove top, do not boil.
  2. Add instant coffee and stir. Keep aside to cool down.
  3. Meantime prepare other ingredients for muffin.
  4. Take flours (all purpose and whole wheat), baking soda, baking powder, cocoa powder and salt in a bowl.
  5. Whisk it well, if cocoa powder has too many lumps, sift the mixture. Keep it aside.
  6. Take oil and brown sugar in bigger bowl. Whisk it well; it will be sand like texture.
  7. Add applesauce. Beat it well. Instead of applesauce you can use yogurt.
  8. By this time dissolved coffee is cooled down. add that here. Beat it again.
  9. Add dry flour mixture. Fold it in, half way through I switched to spatula, so it won't be over beaten.
  10. Then add chocolate chips and nuts of your choice. I have used white chocolate chunks and chopped almonds. Fold them in.
  11. Divide the batter into prepared muffins tray.
  12. Bake into pre-heated oven for 18-20 minutes.
  13. Remove it to the oven and let muffins cool into the pan for 5 minutes.
  14. Then remove it to a cooling rack to cool down completely.

Notes

** Applesauce – I have used store bought applesauce. But you can use homemade too. Let’s quickly go through how to make applesauce at home: peel, core and cut 3 medium apples. Cook them with 6 tablespoons of water on low heat till cooked (about 20 minutes). Mash it with potato masher until it gets smooth. this will give you about 1 to 1 1/2 cups of applesauce.

Add Comment

30 Comments

  1. Ancy Kanchan
  2. Bhavana
      • Bhavana
  3. Neha Kotwal
  4. Laxmi Iyer
  5. ami
  6. Dhwani
      • Dhwani
  7. Dhwani
      • Dhwani
  8. Dhwani
  9. Pardeep
  10. Geeta
  11. Sharmila