Eggless nutella cookies recipe

Eggless nutella cookies recipe – of course made with popular chocolate hazelnut spread – NUTELLA. These cookies have crisp edges with soft and chewy center.

Eggless nutella cookies recipe | How to make nutella cookies

Who doesn’t like nutella? If you are one of those nutella haters, please do not read further. Because you will see some serious love for it.

I always say YES to nutella and anything made from nutella like these cookies or milkshake or brownies and list will go on. Though this eggless nutella cookies is the first recipe that I am sharing here. I know this chocolate-hazelnut spread thing is sugary and not-healthy, but what to do? This is so addictive.

We are using very less butter here meaning less fat. Because of that, these cookies are chewy in texture. Be careful, DO NOT OVERBAKE, otherwise this can be too chewy and very hard like rock.

Eggless nutella cookies recipe | How to make nutella cookies

If baked perfectly, you will have most delicious tasting and soft cookies with little chewy texture.

Addition of instant coffee powder in the cookies perks up the chocolate flavor from nutella.

Check out other eggless cookies
Tutti frutti cookies  //  Ginger cookies   //  Lemon poppy seed cookies  // Oatmeal raisin cookies


How to make eggless nutella cookies recipe (Step by Step Photos):


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1) Take all purpose flour, baking powder and salt in a bowl.

2) Whisk it till everything is mixed well.
Eggless nutella cookies recipe | How to make nutella cookies

3) In another bowl, take softened butter, nutella, sugar and instant coffee.

4) Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
Eggless nutella cookies recipe | How to make nutella cookies

5) Now add milk and vanilla extract.

6) Again mix well.
Eggless nutella cookies recipe | How to make nutella cookies

7) Add dry flour mixture.

8) Mix it till everything is incorporated well. Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes. We are chilling the dough, so cookies will not spread much while baking.
Eggless nutella cookies recipe | How to make nutella cookies

9) Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.

10) Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.

11) Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls. Arrange them on prepared cookie sheet few inches apart.

12) Bake into preheated oven for 12-14 minutes. Do not over-bake them, otherwise they will be hard like rock. Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
Eggless nutella cookies recipe | How to make nutella cookies

Then using spatula, transfer the cookies on a wire rack and let them cool. You can enjoy these cookies while they are still warm.

Serving suggestion: Enjoy these nutella cookies any time of the day. Many prefers to enjoy their cookies with a glass of milk.

Eggless nutella cookies recipe | How to make nutella cookies

Eggless nutella cookies recipe | How to make nutella cookies
5 from 2 votes
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Eggless nutella cookies recipe

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Yield 10 cookies
Author Kanan

Ingredients (1 cup = 240 ml)

  • ¾ cup All purpose flour (Maida)
  • ½ teaspoon Baking powder
  • teaspoon Salt
  • ¼ teaspoon Instant coffee
  • 1 tablespoon Unsalted butter softened to room temperature
  • cup Nutella chocolate hazelnut spread
  • cup White granulated sugar
  • 2 tablespoons Milk
  • ½ teaspoon Pure vanilla extract

Instructions

making the cookie dough:

  1. Take all purpose flour, baking powder and salt in a bowl. Whisk it till everything is mixed well.
  2. In another bowl, take softened butter, nutella, sugar and instant coffee.
  3. Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
  4. Now add milk and vanilla extract. Again mix well.
  5. Add dry flour mixture. Mix it till everything is incorporated well.
  6. Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes.
  7. Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
  8. Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.

Making eggless nuttela cookies recipe:

  1. Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls.
  2. Arrange them on prepared cookie sheet few inches apart.
  3. Bake into preheated oven for 12-14 minutes.
  4. Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
  5. Then using spatula, transfer the cookies on a wire rack and let them cool.

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