Gajar suva sabzi recipe

Gajar suva sabzi recipe – a dry vegetable dish that is made from carrots and dill leaves with few basic spices.

Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

The slight sweetness of carrot goes perfect with the flavor of dill leaves. Also addition of amchur powder balances the sweetness.

This is healthy, homey dish which tastes delicious and also looks beautiful on your dinner table.

Dill leaves aka suva or shepu bhaji has many healthy benefits. It is good source of calcium which is good for strong bones. It is good for digestion. If you are on diet for weight loss than you should eat this, as it contains dietary fibers. Dill leaves are also good for diabetic people.

Now I am following her footsteps. And I also make all of these dishes regularly in my kitchen.

Check out more dill leaves recipes
aloo suva sabzi  //  suva dal  //  suva kadhi  //  dill leaves pakoda


How to make gajar suva sabzi recipe (Step by Step Photos):


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1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
Cumin seeds in hot oil for tempering

2) Then add chopped carrots and mix.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

3) Add turmeric powder, red chili powder, amchur powder and salt.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

4) Mix well so all the carrots are coated with masala.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

5) Cover the pan.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

6) And cook it till carrots are 80% cooked.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

7) Then add dill leaves.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

8) Mix well. If it looks too dry then sprinkle some water and cover again.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

9) Cook till carrots are cooked all the way through.
Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

Subzi is ready to serve.

Serving suggestion: This sabzi goes perfect with phulka roti. To make complete healthy meal, also serve dal, rice and kachumber on side.

Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves
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Gajar suva sabzi recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 3 servings
Author Kanan

Ingredients (1 cup = 240 ml)

  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 6 medium or 3 cups Carrot chopped
  • 1 cup Dill leaves (sephu bhaji or suva bhaji) loosely packed and chopped
  • ½ teaspoon Turmeric powder
  • 2 teaspoons Amchur powder (Dried mango powder)
  • 2 teaspoons Red chili powder
  • Salt to taste

Instructions

  1. Heat the oil in a pan on medium heat.
  2. Once hot add cumin seeds and let them sizzle.
  3. Then add chopped carrots and mix.
  4. Add turmeric powder, red chili powder, amchur powder and salt. Mix well so all the carrots are coated with masala.
  5. Cover the pan. And cook it till carrots are 80% cooked.
  6. Then add dill leaves. mix well. If it looks too dry then sprinkle some water and cover again.
  7. Cook till carrots are cooked all the way through.
  8. Turn off the stove

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