Green peas burger recipe

Green peas burger recipe – the burger patty is made from boiled green peas, potato and paneer. It is spiced with green chilies.

Green peas burger recipe (How to make paneer green peas burger)

This is one of the healthy burger recipe. The patty is shallow fried instead of deep frying. Also there is no cheese added in this.

Since the paneer is added in the patty itself, you won’t miss the cheese here. Give it a

At home we love any kind of burger. And I usually prepare to make it at home rather than going outside or buying the ready frozen patty. Just because homemade is always better tasting and hygienic.

Other than this occasionally I make black bean burger and aloo tikki burger.

In the comments one of the readers has mentioned that she tried adding garam masala in the patty mixture and her family liked it. So you may want to consider this suggestion.

Check out other green peas recipes
Matar pulao  //  Peas paratha  //  Matar ki sabzi  //  Matar kachori


How to make green peas burger (Step by Step Recipe with Photos):


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1) First boil the potato, once cool to touch peel the skin and discard. Mash that. Also boil the green peas in pressure cooker or in microwave. Or you can steam them. Once cooked, roughly crush in food processor or just mash with potato masher.

2) To that add mashed potato and paneer.
Green peas burger recipe (How to make paneer green peas burger)

3) Also add chopped green chilies and coriander leaves along with salt and pepper.

4) Also add breadcrumbs.
Green peas burger recipe (How to make paneer green peas burger)

5) Mix it using hand and it will come together like a dough.

6) Divide the mixture into 8 equal portion. Now start shaping them into patty.
Green peas burger recipe (How to make paneer green peas burger)

7) Heat the pan on medium heat. Once hot drizzle couple of teaspoons of oil. Place the patty on the pan and fry.

8) Once it gets light golden brown in color from the bottom side, flip it and cook other side as well. Similarly fry rest of the patties.
Green peas burger recipe (How to make paneer green peas burger)

9) Now to assemble the burger, apply mayonnaise on inside of the bottom bun.

10) Place a lettuce leaf and one patty on top.
Green peas burger recipe (How to make paneer green peas burger)

11) Followed by onion

12) And tomato. Close the burger with top bun slice and serve.
Green peas burger recipe (How to make paneer green peas burger)

Serving suggestion: Enjoy this burger as a meal. Also serve some fries or baked potato wedges or chips on side.

Green peas burger recipe (How to make paneer green peas burger)

This recipe is inspired from Tarla Dalal’s recipe.

Green peas burger recipe (How to make paneer green peas burger)
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Green peas burger recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 8 burgers
Author Kanan

Ingredients (1 cup = 240 ml)

For green peas burger patty:

  • 1 cup Green peas boiled and mashed
  • 1 cup Paneer grated or crumbled, or tofu
  • 1 medium or ½ cup Potatoes boiled, peeled and mashed
  • 2 Green chilies chopped finely
  • ¼ cup Cilantro or coriander leaves chopped finely
  • ¼ cup Breadcrumbs
  • Salt to taste
  • ¼ teaspoon Black pepper powder
  • 3-4 tablespoons Oil for frying the patties

For topping:

  • 8 Burger buns
  • around ⅓ to ½ cup Mayonnaise
  • Tomato Ketchup as needed, optional
  • 8 leaves Lettuce
  • 8 slices Onion rings
  • 8-16 slices Tomato

Instructions

making green peas burger:

  1. First boil the potato, once cool to touch peel the skin and discard. Mash that.
  2. Also boil the green peas in pressure cooker or in microwave. Or you can steam them.
  3. Once cooked, roughly crush in food processor or just mash with potato masher.
  4. To that add mashed potato and paneer.
  5. Also add chopped green chilies and coriander leaves along with salt and pepper.
  6. Also add breadcrumbs. Mix it using hand and it will come together like a dough.
  7. Divide the mixture into 8 equal portion.
  8. Now start shaping them into patty.
  9. Heat the pan on medium heat. Once hot drizzle couple of teaspoons of oil. Place the patty on the pan and fry.
  10. Once it gets light golden brown in color from the bottom side, flip it and cook other side as well. Similarly fry rest of the patties.

Assemble the burger:

  1. apply mayonnaise on inside of the bottom bun.
  2. Place a lettuce leaf and one patty on top.
  3. Followed by onion and tomato.
  4. Close the burger with top bun slice and serve.

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6 Comments

  1. Pradeep
    • Kanan