Kulfi Recipe (Instant, No Cook)

Kulfi Recipe – This one is QUICk to make instant kulfi recipe where no cooking is required. Just mix the ingredients that will take only 10 minutes. Pour into moulds and let the freezer do its job.

Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

The traditional method of making it requires some time and attention. In that you need to reduce the milk slowly on stove top and then khoya and/or cream is added for some more richness. I have already shared that malai kulfi recipe.

But today’s recipe is no cook kulfi version. So how do we get the creamy texture with bite/chew of milk solids here?

This kulfi is made with sweetened condensed milk and heavy cream. These two adds creamy and rich taste to this Instant kulfi.

You know that when it is made by boiling the milk, it has those milk solids specs (fat). And once get frozen and when you eat, you will have those bite or chew of malai/fat. To resemble that texture, I have added fresh bread crumbs. And the end result was just PERFECT.

It has everything that you are looking from a perfect kulfi recipe – right amount of sweetness, richness and flavor.

Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

Even though this is Instant, no cook kulfi recipe with condensed milk, there are NO ice crystals present. Now this is another good plus point.

So what are you waiting for? Try this kulfi recipe at home for this summer and enjoy. Make this for your loved ones or guests. They might think that you have done good efforts. But only we both know the secret that it took you just few minutes.

Check out other frozen treats for summer
Mango popsicles // Vanilla Ice Cream // Mango kulfi // Falooda


How to make Kulfi Recipe (Step by Step Photos):


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1) Take two bread slices, cut the edges using knife or scissor. Discard the edges.

2) Break the slices into pieces and take into the grinder.
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

3) Run the the mixer to get fresh breadcrumbs. Keep it aside.

4) In a small bowl, dissolve the saffron in a tablespoon of warm milk.
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

5) In a large bowl, take milk.

6) Add heavy whipping cream.
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

7) Then add condensed milk.

8) Whisk very well till everything is incorporated well.
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

9) Now add saffron milk.

10) Then rose water.
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

11) Followed by cardamom seeds powder.

12) Lastly add bread crumbs and chopped nuts.
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

13) Mix everything well.

14) Pour into the moulds. (I have transferred the mixture into a large cup so it will be easy to pour into the moulds without making mess.)
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

Cover the moulds and freeze for 6-8 hours or till frozen and set. Once it is set or frozen, it is time to serve. To remove it from the mould, dip it into warm water for 1-2 seconds only, it will come out very easily. Alternately, rub it between your palms. From the heat of the palm, side will get loose and will come out from the mould.

Serving suggestion: Enjoy as a dessert or have anytime of the day whenever you are craving for. Or make kulfi falooda (my favorite).

Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)
4.29 from 7 votes
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Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)

US measuring cups are used (1 cup = 240 ml)

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Yield 6 servings
Calories 214 kcal
Author Kanan

Ingredients (1 cup = 240 ml)

  • 2 slices Bread (preferably white bread)
  • 4-5 strands saffron (crushed)
  • 1 ½ cups Milk
  • ¾ cup Heavy whipping cream
  • 7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can Sweetened condensed milk
  • ¼ teaspoon Green cardamom seeds powder
  • 1 tablespoons Rose water
  • 5-6 Almonds chopped finely
  • 5-6 Pistachios chopped finely

Instructions

Making kulfi recipe:

  1. Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs.
  2. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk.
  3. In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).
  4. Mix everything well and pour into moulds.

  5. Freeze for 6-8 hours or till set and frozen.

Notes

*Nutrition information is a rough estimate for 1 serving (= 1 kulfi)
Nutrition Facts
Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk)
Amount Per Serving
Calories 214 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 17%
Saturated Fat 6.2g 31%
Cholesterol 37mg 12%
Sodium 107mg 4%
Potassium 201mg 6%
Total Carbohydrates 23.8g 8%
Dietary Fiber 0.4g 2%
Sugars 21.2g
Protein 5.8g 12%
Calcium 14%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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