20 Easy Paratha Recipes

Find below the collection of 20 parathas. The list includes stuffed, not-stuffed and gluten free varieties.

20 Easy Paratha Recipes (Collection of Indian Veg Paratha Recipes)

There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita. Many times I do serve them as a light dinner or brunch. Other simple, not stuffed verities can be served with tea or coffee as a breakfast.

In short, this can be served on different occasions with different sides. It depends on the personal preferences.

Rolling the paratha and frying them simultaneously takes practice. I can manage to do so but if you are beginner then it may take some time to get the speed. Meantime you can roll 5-6 paratha at time and fry them later. Then again roll few and fry.

Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. But of course you can use less amount of ghee/oil and make delicious parathas.

Here is the complete list and as I share more paratha recipes in future, I will keep adding them here in the list. So you can easily find them.


Stuffed Paratha Recipes


Aloo Paratha Recipe | How to make Punjabi Aloo ka ParathaAloo paratha – The most popular paratha from Punjab where spicy potato stuffing is used.Paneer Paratha Recipe (How to make Punjabi Paneer Paratha)Paneer paratha – Another popular one from North India with spicy paneer filling
Gobi paratha recipe | How to make Punjabi Gobi parathaGobi paratha – Again one more from from Punjab or North India where grated cauliflower is cooked with few spices to make stuffing.Mooli Paratha Recipe | Punjabi Mooli ka paratha | Radish ParathaMooli paratha – Perfect for winter season when mooli is easily available.
Palak paneer paratha recipe | Paneer stuffed palak paratha recipePalak paneer paratha – Here outer dough has spinach puree and stuffing is made from paneer.Peas paratha | Matar paratha | Stuffed green peas parathaGreen peas paratha– The stuffing is made from onion and boiled peas with few spices.

Non-stuffed Paratha Recipes


Plain paratha recipe (How to make paratha), Tawa parathaPlain paratha – a simple version that goes well with any curry or dal.Lachha paratha recipe (How to make BEST lachha paratha)Lachha paratha – layered, flaky paratha that goes well with rich paneer gravies.
Methi Paratha Recipe | How to make methi parathaMethi paratha – Chopped methi leaves along with boiled, mashed potatoes and spices are added while kneading the dough.Onion paratha recipe | Pyaz ka paratha, how to make onion parathaOnion paratha – Sauteed and lightly spiced onion mixture is used to make the dough.
Palak paratha recipe | Spinach paratha | How to make palak parathaPalak paratha – Easy version where chopped spinach is used along with dry coconut.Spring onion paratha recipe | Potato green onion paratha recipeSpring onion paratha – Here chopped green onions and boiled mashed potato is added.
Ajwain Paratha Recipe | How to make ajwain ka parathaAjwain paratha – A variation to simple version by adding ajwain (carom seeds) in the dough. I have made triangular shape here.Masala Paratha Recipe | How to make masala parathaMasala paratha – another variation to simple version by adding few dry spice powder in the dough. I have made square share here.
Aloo palak paratha recipe | How to make aloo palak parathaAloo palak paratha – Spinach puree and boiled potato is added into the dough. Puree makes the nice green color of paratha.Vegetable Paratha Recipe (How to make mixed vegetable paratha recipe)Vegetable paratha – Boiled, mashed mixed vegetables are used to make dough. This one is healthy.
Cabbage paratha recipe (How to make cabbage paratha recipe)Cabbage paratha – Finely chopped cabbage is used to make the dough.Dal paratha recipe (How to make dal paratha recipe), Leftover dal parathaLeftover dal paratha – A perfect way to use leftover dal. Never throw away the food.

Gluten Free (Paratha Recipes for Vrat)


Kuttu ka paratha recipe (How to make kuttu ka paratha for vrat, fasting)Kuttu ka parathaRajgira paratha recipe | How to make rajgira paratha/rotiRajgira paratha


20 Easy Paratha Recipes (Collection of Indian Veg Paratha Recipes)
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Collection of Indian Vegetarian Paratha Recipes

US measuring cups are used (1 cup = 240 ml)

Course Breakfast, Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 4 servings
Author Kanan

Ingredients (1 cup = 240 ml)

  • Mentioned in the individual recipes

Instructions

  1. All the recipes above have step by step photos with detailed instructions.

  2. Cooking time, prep time and servings may vary depending the recipes.

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