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Potato Chaat (Aloo chaat)

by Updated on Jan 3rd, 2017 14 Comments

This is healthy and tasty snack recipe. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Three color bell pepper give nice colorful dish. This is perfect as a afternoon snack. Or you can serve it as an appetizer.

[recipe]

Enjoy, everyone!

Here’s the handy dandy printable:

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Potato chaat recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

US measuring cups are used (1 cup = 240 ml)

Course: Snack
Cuisine: Indian
Yield: 2 servings
Author: Kanan
Ingredients
  • 2 small Potatoes boiled and cubed
  • ½ medium Onion chopped in cubes
  • ½ medium Capsicum (Green bell pepper) chopped in cubes
  • ½ medium Red pepper chopped in cubes
  • ½ medium Yellow pepper chopped in cubes
  • 1 ½ tablespoon Oil
  • 1 teaspoon Chaat masala
  • 1 teaspoon Red chili powder
  • ½ teaspoon Black pepper powder
  • 1 tablespoon Tomato Ketchup
  • ¼ tablespoon Tamarind paste If you are using concentrated tamarind pulp then reduce the amount
  • ½ tablespoon Lemon juice
  • Salt to taste
  • 1 tablespoons Cilantro or coriander leaves chopped finely for garnishing
How to make the recipe
  1. Heat 1 tablespoon of oil in a pan on medium heat.
  2. Once hot add boiled and cubed potatoes. Sauté them till lightly brown about 4 minutes stirring in between. Take them out in a plate.
  3. In a same pan add remaining ½ tablespoon of oil.
  4. Once hot add onions and all bell pepper. Crank the heat high and sauté them for 4-5 minutes like we do in Chinese food. We need crunchy vegetables.
  5. Add potatoes and mix gently.
  6. Add chaat masala, red chili powder and black pepper powder. Mix well.
  7. Add tomato ketchup, tamarind paste and lemon juice. Mix well. Garnish with cilantro leaves and serve hot.

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Comments

  2. I tried your Palak rice receipe.I was quite good …Mainly your presentation always looks grt as well as taste…I’wd definitely try this also…

    Reply

  6. You once asked me about the fish bun recipe I posted and what you could substitute the fish stuffing with. I think this potato chaat would be perfect to stuff those buns with. I love how flavourful it looks. You can almost feel the aroma over here. 🙂

    Reply