Vada Pav

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Vada pav is famous street food from Mumbai (city of India). It is made from batata vada sandwiched between two slices of pav with chutneys. Fried green chili is served as side with this. I used hamburger buns for this preparation.

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Vada Pav
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Yield: 8 vada pavs
  • Hamburger buns – 8
  • Batata vada – 8 * Notes
  • Coriander Chutney – ¼ cup + more (if you want on side) * Notes
  • Tamarind-Date chutney – ¼ cup * Notes
  • Dry garlic chutney – ¼ cup * Notes
  • Ketchup – as needed (for dipping on side)
  • Few fried green chilies (optional)
  1. Slice the buns into two. Toast the buns. (I toasted on tava using little oil. You can toast in toaster too.)
  2. Spread some tamarind-date chutney on bottom slice of pav. Then spread some dry garlic chutney.
  3. On top slice of pav spread some coriander chutney.
  4. Take one batata vada and press a little bit. Put it on bottom slice of pav and top with other slice.
  5. And serve.
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  1. Anonymous says

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