Veg Masala Toast Sandwich Recipe

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Bombay style veg masala toast sandwich recipe – a sandwich recipe from Mumbai street food.

Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

In this veg masala toast sandwich, spiced potato stuffing is used. It is also stuffed with freshly sliced vegetables. Of course butter and green chutney is spreaded on the bread slices. All the flavors go perfect together. So the sandwich tastes delicious.

This sandwich is filling to your stomach. So I usually make this as a dinner or weekend brunch. Though you can have it as a breakfast. But I cannot, it is too much for me in the morning.

The sandwich is very easy to make, right? The ingredients and instructions looked lengthy. And you have seen many different elements in the sandwich. But preparing it is not that time consuming.

Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

There are many thing that you can make ahead of time. Or you have already sitting in your pantry or fridge. E.g. green chutney and sandwich masala.

The vegetables get partially cooked as you toast the sandwich. So they will be soft yet crunchy. Also the bread wil get crispy and golden brown.

While making veg masala toast sandwich, I kept the edges of the bread. If you don’t like then you can trim the edges.

Check out more sandwich recipes
Bombay veg sandwich  //  Veg grilled sandwich  //  Veg cheese toast sandwich   //  Corn sandwich


How to make veg masala toast sandwich recipe:


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1) First boil the potato and peas. Take the potato in a pressure cooker. Add enough water. So potato is submerged in water. Cover the pressure cooker, put the weight on. Turn the heat on medium heat. Cook for 2-3 whistles. number of whistles and time may vary, depending on the size and type of potato. Let the pressure go down by itself, open the lid. Remove the potato. Let it cool to touch, peel it and roughly mash it.

2) For cooking green peas, I have taken them in a microwave safe bowl. add a tablespoon of water. Partially cover it and cook for 4-5 minutes. Alternately you can boil in pressure cooker or steam them.

3) Meanwhile potatoes and peas are cooking, slice the onion, tomato and cucumber for the sandwich and keep it aside.

4) Make sandwich masala: take whole spices (cumin seeds, fennel seeds, cloves, peppercorns and cinnamon stick) in a pan. Dry roast them on low-medium heat with stirring continuously. Roast them till you get nice aroma of spices. Then turn off the stove, remove it to a plate and let it cool down completely. take the spices to a dry grinder. Add remaining ingredients (black salt and amchur powder) in the grinder. Make fine powder out of it. Keep it aside.

The ingredients quantity given above for sandwich masala is enough for 6-8 sandwiches. But if you want to make a big batch, like I make and store for later. Check out the sandwich masala powder recipe.

5) Make chutney: take all the chutney ingredients in a grinder or blender along with very little water. Blend it till it is smooth. Remove it to a jar or bowl. Keep it aside.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

6) Make Potato stuffing: Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop. Then add cumin seeds. Let the sizzle.

7) Then add ginger paste and green chilies. Saute for a minute.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

8) Then add chopped onions.

9) Cook till onions are soft and light brown in color.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

10) Add turmeric powder, red chili powder and salt.

11) Mix well and cook for a minute.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

12) Then add mashed potato and peas.

13) Mix well. So all the spices are coated and everything is incorporated well. Cook for 2 minutes.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

14) Then turn off the stove. Sprinkle chopped coriander leaves.

15) Lastly squeeze lemon juice. Mix well and keep it aside
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

16) Make sandwiches: Now all the elements are ready for assembling the sandwich. Arrange them on the counter and start assembling.

17) I make two sandwiches at a time because my sandwich toaster can accommodate two only. Spread the butter on four bread slices.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

18) Then also spread the chutney on all the slices.

19) Then on two bread slices, spread the even layer of potato masala. 2-3 tablespoons of masala is enough for one sandwich.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

20) The arrange the cucumber, tomato and onion slices on top.

21) Sprinkle the prepared masala on the veggies.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

22) Close the sandwich with another bread slice (chutney side down).

23) Now toast the sandwiches in the toaster.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

24) While sandwiches are getting toasted. Assemble two more sandwiches. So you can continue making it.

25) Toast as per your toaster’s manual or till they get crispy, golden brown from top and bottom.
Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

Serve sandwiches immediately. Otherwise the bread will get soft and soggy.

Serving suggestion: Serve Veg masala toast sandwich with green chutney and ketchup. To serve it just like the outside stall or restaurant style, sprinkle some sev and sandwich masala or chaat masala on top.

Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich

Veg Masala Toast Sandwich Recipe | Mumbai masala toast sandwich
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Veg Masala Toast Sandwich Recipe

US measuring cups are used (1 cup = 240 ml)
Course Breakfast, Snack
Cuisine Indian, Mumbai street food
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Yield 6 sandwiches
Author Kanan

Ingredients (1 cup = 240 ml)

For Potato masala:

  • 1 medium or ¾ cup Potatoes boiled, peeled and roughly mashed
  • 1/3 cup Green peas boiled or microwaved or steamed
  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 teaspoon Ginger paste or freshly grated or crushed
  • 1 Green chili chopped finely
  • 1/3 cup Onion chopped
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • Salt to taste
  • 1-2 teaspoons Lemon juice
  • 1 tablespoon Cilantro or coriander leaves finely chopped

For green chutney:

  • 1 cup Mint leaves
  • 1 cup Cilantro or coriander leaves
  • 2-3 Green chilies or to taste
  • ¼ inch Ginger
  • ¼ teaspoon Black salt (Kala namak)
  • ½ teaspoon Chaat masala
  • 1 ½ teaspoon Lemon juice

For sandwich masala:

  • 1 tablespoons Cumin seeds
  • ¼ inch Cinnamon stick
  • ½ teaspoon Black peppercorns
  • ½ teaspoon Fennel seeds
  • ½ teaspoon Black salt (Kala namak)
  • ¼ teaspoon Amchur powder (Dried mango powder)

for veg masala toast sandwich recipe:

  • 1 small Cucumber sliced
  • 1 Tomato sliced
  • 1 small Onion sliced
  • 12 slices Bread
  • Butter as needed

Instructions

Preparation:

  1. First boil the potato and peas.
  2. Take the potato in a pressure cooker. Add enough water. So potato is submerged in water.
  3. Cover the pressure cooker, put the weight on. Turn the heat on medium heat. Cook for 2-3 whistles or till potatoes are soft.
  4. Let the pressure go down by itself, open the lid.
  5. Remove the potato. Let it cool to touch, peel it and roughly mash it.
  6. For cooking green peas, I have taken them in a microwave safe bowl. add a tablespoon of water. Partially cover it and cook for 4-5 minutes.
  7. Alternately you can boil in pressure cooker or steam them.
  8. Meanwhile potatoes and peas are cooking, slice the onion, tomato and cucumber for the sandwich and keep it aside.

Making sandwich masala:

  1. take whole spices in a pan. Dry roast them on low-medium heat with stirring continuously. Roast them till you get nice aroma of spices.
  2. Then turn off the stove, remove it to a plate and let it cool down completely.
  3. take the spices to a dry grinder. Add black salt and amchur powder in the grinder.
  4. Make fine powder out of it. Keep it aside.

Making green chutney:

  1. take all the chutney ingredients in a grinder or blender along with very little water.
  2. Blend it till it is smooth.
  3. Remove it to a jar or bowl. Keep it aside.
  4. You can prepare sandwich masala and chutney a day before.

Making Potato stuffing:

  1. Heat the oil in a pan on medium heat.
  2. Once hot add mustard seeds. Let them pop.
  3. Then add cumin seeds. Let the sizzle.
  4. Then add ginger paste and green chilies. Saute for a minute.
  5. Then add chopped onions. Cook till onions are soft and light brown in color.
  6. Add turmeric powder, red chili powder and salt. Mix well and cook for a minute.
  7. Then add mashed potato and peas. Mix well. So all the spices are coated and everything is incorporated well. Cook for 2 minutes.
  8. Then turn off the stove.
  9. Sprinkle chopped coriander leaves.
  10. Lastly squeeze lemon juice. Mix well and keep it aside

Making veg masala toast sandwich recipe:

  1. I make two sandwiches at a time because my sandwich toaster can accommodate two only.
  2. Spread the butter on four bread slices.
  3. Then also spread the chutney on all the slices.
  4. Then on two bread slices, spread the even layer of potato masala. 2-3 tablespoons of masala is enough for one sandwich.
  5. The arrange the cucumber, tomato and onion slices on top.
  6. Sprinkle the prepared masala on the veggies.
  7. Close the sandwich with another bread slice (chutney side down).
  8. Now toast the sandwiches in the toaster.

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4 Comments

  1. Envy76
    • Kanan
  2. Vandana