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Fruit Custard
Fruit custard recipe (custard fruit salad) – mixed fruits are added into a sweet, rich and creamy custard.
Course
Dessert
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
243
kcal
Author
Kanan
Ingredients
▢
2
tablespoon
Custard powder
▢
2 ½
cups
Milk
▢
3-4
tablespoons
Sugar
▢
2
cups
Mixed fruits
(Total) chopped. I have used below
▢
¼
cup
banana
▢
¼
cup
Apple
▢
¼
cup
Pomegranate arils
▢
½
cup
Grapes
▢
¼
cup
Chikoo (Sapota)
▢
¼
cup
Mangoes
Instructions
Mix custard powder and ½ cup of milk in a bowl to make lump-free batter.
Now take remaining 2 cups of milk with sugar in a heavy bottom pan on medium heat and bring it to a boil.
Once it starts boiling, add prepared custard milk mixture. While adding keep stirring constantly to avoid lump formation.
Now with stirring constantly, bring it to a simmer and cook for 4-5 minutes or till it thickens. Then turn off the stove.
Remove it in a bowl and bring it to room temperature and then chill into the fridge. It is important to CHILL it before adding fruits.
Now chop the fruits and mix into chilled custard.
Again cover the bowl and chill in the fridge for a couple of hours and then serve.
Notes
Avoid using watery fruits and citrus fruits
e.g. watermelon, muskmelon, kiwi, orange, pineapple.
You can add chopped nuts or dry fruits
like almonds, cashews or raisins, chopped dates, dried figs in it.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
47.4
g
|
Protein:
6.5
g
|
Fat:
4.2
g
|
Saturated Fat:
2.2
g
|
Cholesterol:
49
mg
|
Sodium:
115
mg
|
Potassium:
294
mg
|
Fiber:
2.2
g
|
Sugar:
33.1
g
|
Vitamin A:
250
IU
|
Vitamin C:
13.2
mg
|
Calcium:
220
mg
|
Iron:
0.7
mg
*Nutrition information is a rough estimate for 1 serving
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