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Butterscotch Sauce
This homemade butterscotch recipe is easy and quick to make. Drizzle over ice creams, cupcakes, desserts.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
0.75
cup
Calories
83
kcal
Author
Kanan
Ingredients
▢
¼
cup
Unsalted butter
half stick or 2 oz or 56 grams
▢
½
cup
Light brown sugar
packed
▢
½
cup
Heavy whipping cream
▢
¼
teaspoon
Salt
▢
½
tablespoon
Pure vanilla extract
Instructions
Take butter in a saucepan and turn the heat on medium. Let the butter get melted.
Then add brown sugar. Here I have used light brown sugar.
Add salt. If using salted butter then skip the salt here otherwise salt in must.
Also add heavy cream. Mix well and let the sugar get dissolved.
Bring this mixture to a boil.
And let it boil for 5 minutes. Stir once or twice in between.
Then turn off the stove.
Add vanilla extract. Mix well.
Nutrition
Serving:
1
tablespoon
|
Calories:
83
kcal
|
Carbohydrates:
8.2
g
|
Protein:
0.1
g
|
Fat:
5.7
g
|
Saturated Fat:
3.6
g
|
Cholesterol:
17
mg
|
Sodium:
80
mg
|
Potassium:
6
mg
|
Sugar:
8.1
g
|
Vitamin A:
300
IU
*Nutrition information is a rough estimate for 1 serving
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