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Vrat Ke Aloo Chaat Recipe
Perfect fasting dish made with potatoes where potato cubes are rolled into flour, spices and shallow fried till crisp. This makes such a filling snack.
Course
Snack
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
Calories
239
kcal
Author
Kanan
Ingredients
▢
2 medium
Potatoes
boiled, peeled and cubed
▢
½ to 1
tablespoon
Singhare ka atta (Water Chestnut flour)
▢
Rock salt (sendha namak)
to taste
▢
2
tablespoon
Peanut oil
▢
1
tablespoon
Peanuts
▢
1
teaspoon
Red chili powder
▢
⅛
teaspoon
Black pepper powder
▢
½
teaspoon
Roasted cumin powder
▢
1
tablespoon
Mint leaves
chopped finely
▢
2
tablespoons
Cilantro or coriander leaves
chopped finely
▢
½ - 1
teaspoon
Lemon juice
or to taste
▢
1
Lemon
cut into wedges, to serve on side
Instructions
Wash the potatoes well. take them in the pressure cooker.
Add enough water so they are submerged in the water. Close with the lid, put the weight on and turn the heat on medium.
Let it cook for 2-3 whistles or till cooked and soft.
Let them cool to touch. Then remove the peel. and cut into big cubes.
Take the potato cubes in a plate, sprinkle singhare ka atta and salt.
Toss them gently, so the flour is coated to the potatoes.
Heat the oil in wide, non stick pan.
Once hot add peanuts and and saute for a minute or two Or till they get some color and nicely roasted.
Now add flour coated potatoes. Continue cooking, do turn them as it gets some golden brown color and gets crispy.
Keep turning and cooking till they are nice, crispy from all the sides.
Now turn off the stove.
Add red chili powder, black pepper powder and roasted cumin powder.
Also add chopped mint leave and coriander leaves. Mix well.
At the end or at the time of serving, squeeze the lemon juice and stir.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
31.5
g
|
Protein:
4.7
g
|
Fat:
11
g
|
Saturated Fat:
1.8
g
|
Cholesterol:
0
mg
|
Sodium:
342
mg
|
Potassium:
613
mg
|
Fiber:
3.9
g
|
Sugar:
2.8
g
*Nutrition information is a rough estimate for 1 serving
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