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Carrot Rice
Carrot rice recipe -
this is mildly spiced rice dish made very quickly. This is very easy and simple to make.
Course
Main Course
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
235
kcal
Author
Kanan
Ingredients
▢
1
cup
Cooked rice
▢
2
tablespoons
Oil
▢
¼
teaspoon
Mustard seeds
▢
1
teaspoon
Sesame seeds
▢
1
Green chili
chopped finely
▢
6-7
Curry leaves
▢
½
cup
Carrots
grated
▢
Salt to taste
▢
¼
teaspoon
Turmeric powder
▢
½
teaspoon
Garam masala
▢
1
tablespoon
Cilantro or coriander leaves
finely chopped
▢
½
teaspoon
Lemon juice
Instructions
Heat the oil in a pan on medium heat.
Once hot add mustard seeds. Let them pop.
Then add sesame seeds. They will also pop.
add chopped green chili and curry leaves. Saute for 30-40 seconds.
Then add grated carrots. Sprinkle the salt and mix.
Cook for 2-3 minutes only.
Then add turmeric powder and garam masala. Mix well and cook for a minute.
Add cooked rice,
Also squeeze the lemon juice add chopped coriander leaves.
Mix well, it masala coated with rice and everything is mixed very well.
Cook for few minutes, till the rice is heated through.
Then turn off the stove.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
23.3
g
|
Protein:
2.6
g
|
Fat:
14.7
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
0
mg
|
Sodium:
613
mg
|
Potassium:
134
mg
|
Fiber:
1.3
g
|
Sugar:
1.6
g
*Nutrition information is a rough estimate for 1 serving
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