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Boondi Raita
US measuring cups are used (1 cup = 240 ml)
Course
Side Dish
Cuisine
Indian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
383
kcal
Author
Kanan
Ingredients
▢
1 ½
cups
Plain yogurt
▢
½
cup
Boondi
▢
1
teaspoon
Roasted cumin powder
▢
¼
teaspoon
Black salt (Kala namak)
▢
½
teaspoon
Red chili powder
▢
¼
teaspoon
Black pepper powder
▢
Salt to taste
▢
1
tablespoon
Cilantro or coriander leaves
finely chopped
Instructions
Making boondi raita recipe:
Take yogurt in a bowl.
Whisk it till you get smooth consistency.
Add boondi, red chili powder, roasted cumin powder, black salt, salt and black pepper powder.
Mix well.
Lastly add chopped coriander leaves.
Mix well and it is ready to serve.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
12
g
|
Protein:
11.5
g
|
Fat:
25.3
g
|
Saturated Fat:
7.9
g
|
Cholesterol:
12
mg
|
Sodium:
715
mg
|
Potassium:
152
mg
|
Fiber:
4.4
g
|
Sugar:
6.3
g
*Nutrition information is a rough estimate for 1 serving
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