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Corn Sandwich
Corn sandwich recipe -
Indian style corn sandwich. Good to have as a breakfast or afternoon snack.
Course
Sandwich
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
3
sandwiches
Calories
289
kcal
Author
Kanan
Ingredients
▢
2 medium
Corn cobs
or bhutta
▢
2
teaspoons
Oil
▢
1
Green chili
chopped finely
▢
½
teaspoon
Ginger paste or freshly grated or crushed
▢
Salt to taste
▢
¼
teaspoon
Black pepper powder
or to taste
▢
½
teaspoon
Sugar
▢
1
teaspoon
Lemon juice
or lime juice
▢
6
slices
Bread
▢
Butter
or butter spread, as need
▢
3-4
tablespoons
Green coriander chutney
Instructions
First boil the corn cobs in the pressure cooker or steam them till corn kernels are tender. Let it cool to touch.
Keep 2 tablespoons of corn kernels as such. And grate the rest of the corn cob using the grater.
Alternately, you can remove the kernels and then coarsely grind them.
Heat the oil in a pan on medium heat.
Once hot add green chili and ginger paste. Saute for a minute.
Then add grated corn and corn kernels. Mix well.
Add salt and pepper. Stir well and cook till it becomes dry.
Then add sugar and squeeze the lemon juice.
Mix well, taste the corn mixture. Adjust the salt, sugar and lemon juice as per your preference.
turn off the stove.
Remove the mixture in a plate and let it cool down slightly.
Preheat your sandwich toaster as per the manual instructions. Or if you are grilling the heat the grill pan or machine.
While it is heating, spread the butter on both the breads.
Then spread the green chutney on both.
Spread the corn mixture on one bread evenly.
Close with second bread.
Toast in the toaster or grill it. If needed, you can apply little amount of butter on outer side of the bread to make it more crispy.
Repeat the same for rest of the sandwiches.
Nutrition
Serving:
1
sandwich
|
Calories:
289
kcal
|
Carbohydrates:
30.5
g
|
Protein:
4.2
g
|
Fat:
16.8
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
702
mg
|
Potassium:
28
mg
|
Fiber:
4.2
g
|
Sugar:
4.9
g
*Nutrition information is a rough estimate for 1 serving
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