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Cream Of Mushroom Soup
US measuring cups are used (1 cup = 240 ml)
Course
Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Calories
117
kcal
Author
Kanan
Ingredients
▢
1
tablespoon
Butter
▢
1 small or ½
cup
Red onion
chopped
▢
100 grams or 1
cup
Mushrooms
sliced
▢
½
tablespoon
All purpose flour (Maida)
▢
½
cup
Milk
▢
3
Black peppercorns
▢
3
Cloves
▢
1
Bay leaf
▢
½
cup
Vegetable stock or water
▢
Salt to taste
▢
Black pepper powder
to taste
▢
¼
teaspoon
Freshly grated nutmeg
Instructions
Heat the butter in a saucepan on medium heat.
Once melted, add chopped onions. Sprinkle some salt and cook till onions are soft and translucent.
Then add sliced mushrooms. Mix and cook. It will leave its water.
Continue cooking till it gets soft. By the time all the water is evaporated.
Add all purpose flour. Mix and cook for 1 minute.
Then add milk, bay leaf, cloves and peppercorns.
Let it simmer for 5 minutes. Milk will get thick because of the flour in it.
Remove the bay leaf. Make smooth puree out of it. Use grinder or immersion hand blender.
Pour the puree back into the pan.
Add water or vegetable stock.
Add black pepper powder and freshly grated nutmeg. Mix well.
And bring it to boil.
Then turn off the stove.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
10.1
g
|
Protein:
4.3
g
|
Fat:
7.8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
836
mg
|
Potassium:
254
mg
|
Fiber:
1.5
g
|
Sugar:
5.4
g
*Nutrition information is a rough estimate for 1 serving
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