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Instant Bhatura Recipe With Eno
Quick and instant bhatura recipe
- Eno fruit salt is used while making bhatura instead of yeast. Bhatura is deep fried, puffed Indian bread.
Course
Breakfast
Cuisine
North Indian, Punjabi
Prep Time
35
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
55
minutes
minutes
Servings
15
medium sized bhatura
Calories
264
kcal
Author
Kanan
Ingredients
▢
1
cup
All purpose flour (Maida)
▢
1
cup
Whole wheat flour (Chapati atta)
▢
3
tablespoons
Sooji (rava or semolina)
▢
½
teaspoon
Baking powder
▢
¼
teaspoon
Eno fruit salt
▢
Salt to taste
▢
½
teaspoon
Sugar
▢
2
tablespoons
Plain yogurt
▢
¾
cup
Warm water
▢
1
tablespoons
Oil
+ more for deep frying
Instructions
Take dry ingredients (all purpose flour, chapati atta, semolina, salt, sugar, baking powder and eno fruit salt) in a bowl. Mix well.
add plain yogurt. Mix it by rubbing between your fingers till everything is incorporated well.
Now start adding little water at a time and knead the dough. Keep adding and keep kneading the dough.
I have used exact ¾ cup of water. Dough should be tight and firm (not loose like roti dough).
Now add a tablespoon of oil. Again knead the dough till it is smooth. It took me good 3-4 minutes.
Cover it with clean damp kitchen towel. Let it rest for 30-40 minutes. Longer resting time will not hurt.
After resting time dough should be leavened slightly. You will notice few spots are light while few are darker in color.
Knead it again and make it smooth.
Divide the dough into 15 equal portions. Make smooth ball and then flatten it between your plam.
Work with one flattened ball at a time. roll into 5 inch diameter circle or oval shape.
Roll and keep in a plate covered with kitchen towel.
While you rolling the bhaturas, heat the oil in pan on medium heat for deep frying.
Oil should be medium hot. Once it is hot, slide one bhatura into the oil.
Within few seconds it will puff up.
Once golden brown from once side, flip it. Lightly press it with spatula, so it gets fried evenly from all the sides.
Then remove it using the slotted spatula and let it drain the excess oil. Keep in the paper towel lined plate.
Repeat the same frying process for all the bhaturas.
Nutrition
Serving:
2
bhatura
|
Calories:
264
kcal
|
Carbohydrates:
30.1
g
|
Protein:
5
g
|
Fat:
14.2
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
0
mg
|
Sodium:
172
mg
|
Potassium:
144
mg
|
Fiber:
2.8
g
|
Sugar:
0.7
g
*Nutrition information is a rough estimate for 1 serving
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