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Baked Papdi Recipe
Baked papdi recipe - flat puris made with all purpose flour. It is baked in the oven instead of the traditional deep-fry method.
Course
Snack
Cuisine
Indian
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
20
papdi
Calories
163
kcal
Author
Kanan
Ingredients
▢
1
cup
All purpose flour (Maida)
▢
Salt to taste
▢
1
teaspoon
Ajwain (Carom seeds)
▢
a pinch
Baking powder
▢
3
tablespoon
Oil
or Ghee (clarified butter)
▢
about ¼
cup
Water
Instructions
Take all purpose flour, salt, baking powder and ajwain in a bowl. Also, add oil.
rub the oil and flour using your fingertips. Do it till everything is mixed and incorporated well.
You will get a crumbly texture.
Start kneading the dough by adding water little at a time.
Make the smooth, tight and firm dough. I used about ¼ cup of water. The water quantity may vary depends on the freshness of the flour.
Cover it and let it rest for 15 minutes.
Preheat the oven to 400 degrees F or 200 degrees C for at least 10 minutes.
After 15 minutes, knead the dough once again to make it smooth.
Divide it into two equal portions. Make smooth balls out of it. Flatten it between your palm and make a disk.
Now take one disk and start rolling it. Roll it into a big 10-11 inch diameter circle. It should not be too thick or too thin.
Now prick the entire surface using a fork. Make the holes very near.
Now using a cookie cutter or small katori or small lid, cut into small bite-size circles. It is about 1 ½ inch diameter circles.
Arrange the papdi on a baking sheet.
Bake into the preheated oven for 15 minutes, then flip the papdis, bake again for 5 minutes.
Let it cool completely and it is ready to serve.
Notes
Instead of all purpose flour, you can use half all purpose flour and half whole wheat flour.
It is important to make tight and firm dough for baked papadi.
Instead of ajwain seeds, you can try with cumin seeds for a different flavor.
Nutrition
Serving:
5
papdi
|
Calories:
163
kcal
|
Carbohydrates:
19.1
g
|
Protein:
2.6
g
|
Fat:
8.4
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
0
mg
|
Sodium:
234
mg
|
Potassium:
40
mg
|
Fiber:
0.7
g
|
Sugar:
0.1
g
*Nutrition information is a rough estimate for 1 serving
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