This salted lassi is savory, creamy, rich and smooth yogurt-based North Indian drink. This recipe will give you the same taste and texture as your favorite Indian restaurant.
Take chilled yogurt in a bowl. Add salt, black salt, roasted cumin powder and chilled water.
Start whisking until smooth and frothy. Or add everything into the blender and blend.
Pour into the glass and serve.
Notes
Salted lassi tastes best when served chilled.
Always use chilled yogurt and chilled water to get an instant chilled drink. Otherwise, make it a few hours before serving and chill in the refrigerator.
Adjust the amount of water depending on how thick your yogurt is.
Storage: It can be stored in an airtight jar (bottle) in the refrigerator for up to 2 days.