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Buttered Cup Corn
Cup corn recipe or Buttered corn recipe -
American sweet corn is mixed with butter, salt and pepper. It is flavored with Chaat masala.
Course
Snack
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
85
kcal
Author
Kanan
Ingredients
▢
1
cup
Sweet corn kernels
boiled
▢
1
tablespoon
Butter
softened to room temperature
▢
1
teaspoon
Lemon juice
▢
Salt to taste
▢
¼
teaspoon
Black pepper powder
▢
½
teaspoon
Chaat masala
Instructions
First boil the corn cob. Take into the cooker with water. Pressure cook it for 2-3 whistles on medium heat.
Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.
Once it is cool, Remove the kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method.
Add butter, salt, pepper, chaat masala. Also squeeze the lemon juice.
Mix everything well.
Make sure the butter is coated evenly to the kernels.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
8.1
g
|
Protein:
1.2
g
|
Fat:
6.1
g
|
Saturated Fat:
3.7
g
|
Cholesterol:
15
mg
|
Sodium:
333
mg
|
Potassium:
104
mg
|
Fiber:
1.1
g
|
Sugar:
1.3
g
*Nutrition information is a rough estimate for 1 serving
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