Blend it until smooth (you’ll see the tiny specs of mint leaves).
Pour into the serving glass and enjoy.
Notes
Pudina chaas tastes best when served chilled.
Always use chilled yogurt and chilled water to get an instant chilled drink. Otherwise, make a few hours prior to serving and chill in the refrigerator.
Instead of using a blender, you can use a stick blender.
It will separate (spices and yogurt settle at the bottom) as it sits longer, so always stir first and then serve.