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Chaas recipe (Indian buttermilk recipe)
US measuring cups are used (1 cup = 240 ml)
Course
Beverage
Cuisine
Indian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
87
kcal
Author
Kanan
Ingredients
▢
1
cup
Plain yogurt
(dahi or curd)
▢
1 ½
cups
Water
(Chilled/Cold)
▢
½
teaspoon
Roasted cumin powder
▢
Salt to taste
▢
¼
teaspoon
Black salt (Kala namak)
▢
⅛
teaspoon
Black pepper powder
Instructions
making chaas recipe:
Take yogurt in a bowl or patila.
Add salt, black salt, roasted cumin powder and black pepper powder.
Add chilled water.
Using madani or valonu, whisk everything well. Instead you can use wire whisk or hand blender.
Whisk it till it gets frothy.
If not serving right away then keep in refrigerator to keep it chilled. Pour into serving glasses.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
8.6
g
|
Protein:
7
g
|
Fat:
1.5
g
|
Saturated Fat:
1.2
g
|
Cholesterol:
7
mg
|
Sodium:
529
mg
|
Potassium:
289
mg
|
Sugar:
8.6
g
|
Vitamin A:
50
IU
|
Vitamin C:
1.7
mg
|
Calcium:
230
mg
|
Iron:
0.2
mg
*Nutrition information is a rough estimate for 1 serving
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