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Spring Onion Soup
Spring onion soup or Scallion soup recipe -
cre
amy, thick, smooth and flavorful soup recipe made from spring onions (aka scallions, green onions) and potato.
Course
Soup
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
248
kcal
Author
Kanan
Ingredients
▢
2
tablespoon
Olive oil
▢
2
cloves
Garlic
sliced
▢
2
cups
Spring onion (green onion or scallion)
chopped
▢
1 medium or 1
cup
Potatoes
cubed
▢
Salt to taste
▢
3
cups
Vegetable stock or water
▢
½
teaspoon
Black pepper powder
▢
1
teaspoon
Lemon juice
Instructions
Heat the olive oil in a pan on medium heat.
Once hot add sliced garlic. Saute for a minute or till it gets light brown in color.
Then add chopped scallions or spring onions. Saute for a minute.
Add potatoes and salt.
Pour in the vegetable stock or water. Crank the heat to high and bring it to a boil.
As it starts boiling, lower the heat to medium-low and let it simmer.
Simmer it till potatoes are cooked and soft
Let it cool down a little bit and make smooth puree in grinder or blender. Or use immersion hand blender.
The soup is thick yet right consistency. If yours is too thick then you can thin it out as per your liking by adding more stock or water.
Bring it to a boil, so soup will be nice and hot. Mix in freshly crushed black pepper.
Turn off the stove
Lastly mix in lemon juice and serve.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
28.7
g
|
Protein:
4.1
g
|
Fat:
17.4
g
|
Saturated Fat:
5.1
g
|
Cholesterol:
0
mg
|
Sodium:
1685
mg
|
Potassium:
783
mg
|
Fiber:
4.6
g
|
Sugar:
6.5
g
*Nutrition information is a rough estimate for 1 serving
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