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5
from 1 vote
Sooji Toast (Rava Toast)
US measuring cups are used (1 cup = 240 ml)
Course
Breakfast
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
servings
Calories
220
kcal
Author
Kanan
Ingredients
▢
½
cup
Sooji (rava or semolina)
▢
¼
cup
Red onion
finely chopped
▢
¼
cup
Tomato
finely chopped
▢
2
tablespoons
Cilantro or coriander leaves
finely chopped
▢
1
Green chili
finely chopped
▢
½
cup
Plain yogurt
▢
Salt to taste
▢
Black peppercorns
Freshly crushed, to taste
▢
6
slices
Bread
white or brown
▢
1-2
tablespoon
Oil
to fry bread slice
Instructions
Making the topping mixture"
Take suji, onion, tomato, green chili, cilantro, salt and pepper in a bowl. Mix them well.
Add yogurt and mix. It should be thick paste.
Keep it aside for 10 minutes to rest then continue
Making sooji toast recipe:
Take bread slices and spread some mixture evenly with spoon.
On other side, heat the tawa or pan on medium-low heat.
Once hot add ½ teaspoon of oil for each bread. Place the bread with filling side down on the tawa.
Cook for few minutes or till the mixture get light brown and cooked.
Drizzle some oil on top. Then flip the bread and cook other side as well.
It should be nicely brown, crispy and toasted.
Remember to keep the gas heat on medium low to get the perfect crisp bread.
Remove it to a plate and cut into half, serve.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
32.9
g
|
Protein:
6.6
g
|
Fat:
6.8
g
|
Saturated Fat:
1.6
g
|
Cholesterol:
5
mg
|
Sodium:
344
mg
|
Potassium:
186
mg
|
Fiber:
1.9
g
*Nutrition information is a rough estimate for 1 serving
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