3 medium or 1 ½cupsPotatoesboiled, peeled and mashed
¾cupGreen peasboiled
2Green chiliesfinely chopped
3tablespoonsCilantro or coriander leavesfinely chopped
1teaspoonRed chili powder
1 ½teaspoonChaat masala
Salt to taste
2teaspoonsLemon juice
¼cupBreadcrumbs
2-3tablespoonsOilfor shallow frying the patties
Rest Ingredients:
4Burger buns
4slicesCheese
4tablespoonsMayonnaise
4tablespoonsTomato Ketchupor to taste
4leavesLettuce
2 mediumTomatosliced
1 smallRed onionsliced
Instructions
Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil.
Make patties out of this mixture. The size of the patty should depend on the size of burger bun.
Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patty.
Toast the bun if you want or skip.
Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown. Drizzle some more oil on top and flip it very carefully so it does not break.
Cook bottom side as well.
When patty is about to ready, place a cheese slice on patty and let it melt slightly.
Spread the mayonnaise and ketchup on the bottom burger bun.
put the lettuce leaf on it.
Now using the spatula lift the patty and place on lettuce leaf.