Chill the mango prior to juicing. Take mango cubes and sugar into a blender.
Blend it to make a smooth puree.
Now add water and blitz it to mix.
Place a fine-mesh strainer over the large bowl or large glass. Pass the juice through the strainer and use the spatula to push the juice through the strainer. Once done pour into the glass and serve.
Notes
Always use chilled mango and chilled water for juicing
Do not thin out the juice (like maza or slice) by adding more water otherwise, it dilutes the mango flavor. Those store-bought mango drinks have artificial flavors added, so it has a fruity taste even though they have a super thin consistency.
Straining the mango juice is optional if you have used non-fibrous verity. Otherwise straining is a must. Getting a mango fiber here and there while drinking juice is not pleasant.
Instead of plain water, you can use coconut water or orange juice.