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Cabbage Pakoda
Cabbage pakoda recipe -
Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Course
Snack
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
pakora (3 servings)
Calories
420
kcal
Author
Kanan
Ingredients
▢
½
cup
Besan (gram flour)
▢
2
tablespoons
Rice flour
▢
1
teaspoon
Red chili powder
▢
½
teaspoon
Kasoori methi (Dried fenugreek leaves)
▢
Salt to taste
▢
2
Green chilies
chopped finely
▢
2
tablespoons
Cilantro or coriander leaves
finely chopped
▢
1
tablespoon
Mint leaves
finely chopped **optional
▢
¼
cup
Red onion
chopped
▢
1
cup
Cabbage
chopped
▢
⅓
cup
Water
▢
Oil
for deep frying pakoda
Instructions
Take besan and rice flour in a bowl.
Add rest of the pakoda ingredients except water and oil. Mix well.
Before you add water to make batter, heat oil in pan on medium heat for deep frying.
Also line a plate with paper towel and keep it aside.
Add water little a time and make medium-thick consistency batter.
Using your hand, drop spoonful of batter into the hot oil.
Fry till it becomes golden brown and crispy from all the sides. Keep moving with slotted spatula for even browning.
Once fried, remove it using spatula and also drain excess oil.
Use prepared paper towel lined plate, so it will absorb extra oil.
Similarly fry the next batch
Nutrition
Calories:
420
kcal
|
Carbohydrates:
17.4
g
|
Protein:
4.5
g
|
Fat:
37.7
g
|
Saturated Fat:
4.9
g
|
Cholesterol:
0
mg
|
Sodium:
413
mg
|
Potassium:
227
mg
|
Fiber:
3.2
g
|
Sugar:
3.1
g
*Nutrition information is a rough estimate for 1 serving
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