2tablespoonsRoasted chana dal (Fried gram or daria, dalia)
¼teaspoonTurmeric powder
1teaspoonRed chili powder
½teaspoonFennel seeds powder
½teaspoonAmchur powder (dried mango powder)
1teaspoonSugarpowdered
Saltto taste
Instructions
Making corn flakes chivda recipe:
Heat the oil in a pan on medium heat.
Once hot add mustard seeds. Let them pop.
Then add chopped green chilies and curry leaves. Fry it till they dry out. make sure that chilies and curry leaves do not have any moisture left.
Then add peanuts, dalia and cashews. Roast them with stirring continuously till it becomes light brown and crispy.
Then add all spice powders along with salt and sugar. Mix well.
And immediately add corn flakes.
Mix it very gently and carefully till all the masala is coated and then turn off the stove.
Notes
Corn flakes cereal - I have used Kellogg’s corn flakes cereal.
Alternately you can use dried yellow corn flakes aka corn poha or makai poha. In this case, you need to deep fry the dried corn flakes in the oil first, then use in the recipe.