half stick or ¼cupButtercold and cut into small cubes
1teaspoonGround cinnamonOption 1
¼cupAlmondsSliced , Option 2
For eggless blueberry muffins recipe:
5tablespoonsWater
1tablespoonFlaxseed powder
2cupsAll purpose flour (Maida)
¼ cup + 2tablespoonsWhite granulated sugar
2 ½teaspoonBaking powder
½teaspoonBaking soda
¼teaspoonFreshly grated nutmeg
6tablespoonsButtermelted and cooled
1cupPlain yogurtor Vanilla yogurt
1tablespoonPure vanilla extract
1cupBlueberriesfresh or frozen
Instructions
Preparation:
Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
Line the muffin pans with muffin liners or just spray it with nonstick oil spray.
Lets make a fake egg using flaxseed powder. Mix flaxseed powder and water.
Keep it aside for 10 minutes.
Meanwhile do other prep work. After 10 minutes, it will becomes thick and gooey like eggs.
Making toppings:
take all purpose flour and butter in a bowl. Using fork or with your fingertips, rub the butter and flour. It should be crumbly texture, few chunk of butter is fine.
Now add your choice of topping. I have divided into half and added cinnamon powder in one and almonds in other.
Mix it and keep it aside till needed.
Making eggless blueberry muffins:
Take all purpose flour, sugar, baking powder, baking soda and nutmeg in a bowl. Mix well
Now take 1 tablespoon of flour mixture and sprinkle on blueberries.
Now using spoon gently coat all the blueberries with flour. Keep it aside.
Now in another bowl, take melted butter and add flaxseed mixture to it.
Whisk it well so everything get incorporated well.
Add yogurt and vanilla extract. Beat it again till it gets incorporated well.
Add wet mixture to dry.
Now using spatula, mix well till incorporated. It is the thick batter, not runny at all.
Add flour coated berries in it.
Fold in the batter using spatula very gently.
Divide the batter equally into 12 muffin cups.
Sprinkle the topping generously on top
Bake muffins in pre-heated oven for 20 minutes. Check by inserting a toothpick in the center of the muffin. If it comes out clean then muffins are ready.
Remove from the oven and let it cool for 5 minutes in a pan.