Wash the okra well, let the dry out completely if you have time. Otherwise wipe them dry using kitchen towel or paper napkin.
Now cut the head and tail part of the bhindi and discard them.
Now cut the bhindi vertically into two slices.
After slicing few bhindis your knife will get sticky. So wipe the knife with kitchen towel and continue slicing. So as you feel sticky, wipe it and continue.
Also slice the onions and chop green chili.
If not using ginger paste then grate the fresh ginger.
Making bhindi do pyaza recipe:
Heat the oil in a pan on medium heat.
Once hot add cumin seeds. Let them sizzle.
Then add sliced onions. Mix it. Cook them till they become translucent or pink in color.
Now add ginger paste and chopped green chilies. Mix and saute for 30 seconds.
Then add sliced okra.
Add salt, turmeric powder, red chili powder and coriander powder. Mix it well.
Cover it and let it cook till okra are soft and cooked. Stir in between to make sure that okra does not stick to the pan.
Once okra are cooked, add garam masala and amchur powder. Stir well.