This mango milkshake recipe uses just three ingredients and comes together in just 5 minutes. This falls into the healthy milkshake category as it is made without ice cream.
Chill the fruit before making a milkshake to get a chilled milkshake. I would recommend keeping whole mango in the refrigerator and peel, chop right before making shake otherwise chopped mango will start to oxidize (just like apples) and start to discolor.
Adjust the amount of sugar depending on the sweetness of your fruit. With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.
Always consume a mango milkshake fresh, right away after making it. I do not recommend storing it in the fridge as it starts to change its color and fresh flavor is also compromised.