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Kopra Pak Recipe (Gujarati Topra Pak)
Kopra pak recipe - This is Gujarati style of making coconut burfi.
Course
Dessert
Cuisine
Gujarati, Indian
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
pieces
Calories
95
kcal
Author
Kanan
Ingredients
▢
2
cups
Coconut
grated
▢
1
cup
Sugar
▢
¾
cup
Milk
▢
few strands
Saffron
dissolved in 1 tablespoon of warm milk (Optional)
▢
¼
cup
Khoya (mawa)
▢
½
teaspoon
Green cardamom seeds powder
▢
few
Almonds
or pistachios, sliced for garnishing
Instructions
Preparation:
Grease 8x8 inch pan with ghee and keep it aside.
Take saffron and 1 tablespoon milk in a small bowl. Warm it up in the microwave for a few seconds.
And then rub saffron between your index finger and thumb. So it gives a nice yellow color. Keep it aside till needed.
Making kopra pak recipe:
Take coconut, sugar, and milk in a pan. Mix well. And turn on the heat on medium.
Cook it for 15-17 minutes with stirring continuously. Cook it till all liquid evaporates.
Then add saffron-milk mixture, cardamom powder, and khoya. Mix well.
Cook it for 10 minutes with stirring continuously. It should look sticky, dry and lumpy when done.
Transfer to a greased pan and spread it evenly.
Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.
Let it cool completely. Then divide it into 16 equal pieces.
Remove it from pan gently without breaking it.
Nutrition
Serving:
1
piece
|
Calories:
95
kcal
|
Carbohydrates:
14.7
g
|
Protein:
1.2
g
|
Fat:
4.1
g
|
Saturated Fat:
3.4
g
|
Cholesterol:
3
mg
|
Sodium:
11
mg
|
Potassium:
46
mg
|
Fiber:
0.9
g
|
Sugar:
13.7
g
*Nutrition information is a rough estimate for 1 serving
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