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5
from 1 vote
Bread Vada
Bread vada - crispy, delicious fried snack that tastes best with chutney or chai.
Course
Snack
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
(20 small vadas)
Calories
335
kcal
Author
Kanan
Ingredients
▢
5
slices
Bread
cut into small pieces
▢
⅓
cup
Red onion
finely chopped
▢
1
Green chili
finely chopped
▢
1 ½
teaspoon
Ginger paste or freshly grated or crushed
▢
5-6
Curry leaves
▢
1
tablespoon
Cilantro or coriander leaves
chopped finely
▢
salt to taste
▢
¼
cup
Rice flour
▢
½
cup
Plain yogurt
Make sure not to add too much water part
▢
Oil
for deep frying
Instructions
Take bread pieces in a bowl.
Add rest of the ingredients except oil.
Mix well using your hand and it should be moist and if you pinch small portion together it should come together like a ball.
Grease your palms with oil very well and shape into vadas.
Meanwhile one other side, heat the oil for deep frying in a pan on medium heat and also line a plate with paper towel.
once oil is hot, slide few vadas into the oil and fry both sides till they are golden brown and crispy.
When ready remove it to a paper towel lined plate using slotted spoon.
repeat the same for rest.
Nutrition
Serving:
128
g
|
Calories:
335
kcal
|
Carbohydrates:
36
g
|
Protein:
5.4
g
|
Fat:
19.6
g
|
Saturated Fat:
19.6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
675
mg
|
Potassium:
283
mg
|
Fiber:
3.2
g
|
Sugar:
4
g
|
Vitamin A:
100
IU
|
Vitamin C:
2.5
mg
|
Calcium:
100
mg
|
Iron:
1.3
mg
*Nutrition information is a rough estimate for 1 serving
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