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Beetroot Rice
Beetroot Rice Recipe -
This delicious tasting beet rice can be ready in 10-15 minutes, if you have cooked rice ready or if using leftover rice.
Course
Main Course
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
430
kcal
Author
Kanan
Ingredients
▢
2
cups
Cooked rice
▢
2
tablespoons
Oil
▢
2
tablespoons
Peanuts
▢
½
teaspoon
Cumin seeds
▢
1
teaspoon
Ginger paste or freshly grated or crushed
▢
1
Green chili
chopped finely
▢
1
cup
Red onion
sliced
▢
1
cup
Beetroot
grated
▢
Salt
to taste
▢
1
teaspoon
Red chili powder
▢
1
teaspoon
Coriander powder
▢
½
teaspoon
Garam masala
▢
2
tablespoons
Cilantro or coriander leaves
finely chopped
▢
1
tablespoon
Mint leaves
finely chopped
▢
2
teaspoons
Lemon juice
Instructions
Heat the oil in a pan on medium heat. Once hot add peanuts and saute till peanuts are golden brown.
Then add cumin seeds and let them sizzle.
Now add ginger paste, green chili and onion with little sprinkle of salt. Cook till onions are soft and light pink in color.
Now mix in grated beetroot and cook till soft.
Now add spice powders (red chili powder, coriander powder and garam masala). Mix and cook for a minute.
Add cooked rice. Also add salt if required. Mix gently and let it get heated through for 2-3 minutes.
Lastly add coriander leaves, mint leaves and squeeze the lemon juice. Mix well and turn off the stove.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
56.9
g
|
Protein:
8.7
g
|
Fat:
19.6
g
|
Saturated Fat:
2.6
g
|
Cholesterol:
0
mg
|
Sodium:
679
mg
|
Potassium:
528
mg
|
Fiber:
5.2
g
|
Sugar:
10
g
*Nutrition information is a rough estimate for 1 serving
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