Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
4
votes
Idli Fry (Fried & Baked)
This idli fry is one of the easiest snack recipes using leftover idlis.
Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people.
Course
Snack
Cuisine
South Indian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
358
kcal
Author
Kanan
Ingredients
▢
6
Idli
, Chilled into refrigerator, a day old
▢
Chaat masala
, as needed (or you can use pav bhaji masala, red chili powder, idli podi etc)
▢
Oil
, for deep frying or shallow frying
▢
2-3
tablespoons
Oil
, to brush on the idli for baked version.
Instructions
Fried Version:
Cut the idlis into wedges.
On other side heat the oil on medium heat for frying.
Add the pieces into hot oil and fry till they are golden brown and crispy.
Then removed them to a paper towel lined plate. While it is still hot, sprinkle chaat masala on top and serve.
Baked Version:
Preheat the oven to 375 degrees F or 190 degrees C for 10 minutes.
Cut the idlis into wedges and arrange them on baking sheet.
Brush all the sides generously with oil.
Bake into preheated oven for 12-14 minutes. Then flip the pieces and bake again for 7-8 minutes.
Sprinkle chaat masala on top and serve.
Nutrition
Serving:
3
baked idlis
|
Calories:
358
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
228
mg
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
3
mg
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?
Please comment below and give ★ ratings