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Momos Chutney
Momos Chutney Recipe
- This is spicy tomato chili garlic sauce recipe. Perfect as a dipping sauce for momos.
Course
Side Dish
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Calories
19
kcal
Author
Kanan
Ingredients
▢
2
medium
Tomato
▢
4-5
Dried red chilies
, seeds and stem removed (I used 3 regular chilies and 2 kashmiri chilies)
▢
1 ½
cups
Water
▢
2
teaspoons
Cumin seeds
▢
4-5
Black peppercorns
▢
Salt
to taste
▢
2
Cloves
Garlic
▢
2-3
teaspoons
Lemon juice
Instructions
Cook tomatoes, dried red chilies along with water for 5-6 minutes or till tomato skin starts to release and chilies get soften. Let it cool down.
Meantime dry roast the cumin seeds and peppercorns on low-medium heat and let it cool down as well.
Then take tomatoes and chillies (without water) into a grinder.
Add roasted cumin, peppercorns, garlic cloves, salt and lemon juice.
Grind it into smooth paste and remove it to a bowl, serve with momos.
Nutrition
Serving:
0.25
cup
|
Calories:
19
kcal
|
Carbohydrates:
3.7
g
|
Protein:
0.9
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
0
mg
|
Sodium:
156
mg
|
Potassium:
180
mg
|
Fiber:
0.9
g
|
Sugar:
1.7
g
|
Calcium:
20
mg
|
Iron:
0.9
mg
*Nutrition information is a rough estimate for 1 serving
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