Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
3
votes
Churma Recipe
Rajasthani Churma Recipe
- When we serve dal bati, a side of this is the best accompaniment. Hence it is called dal bati churma.
Course
Dessert
Cuisine
Indian, Rajasthani
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
Calories
396
kcal
Author
Kanan
Ingredients
▢
4
no.
Bati
▢
4
tablespoons
Ghee (Clarified butter)
, Melted and warm
▢
¼
cup
Sugar
, powdered
▢
¼
teaspoon
Green cardamom seeds powder
▢
6-7
Almonds
blanched and slilced
▢
6-7
Pistachios
blanched and slilced
Instructions
Soak the almonds and pistachios in hot water for 15-20 minutes. Then peel the skin and slice them.
Grind the bati coarsely into the grinder and remove it to a bowl.
Add melted warm ghee and mix till everything is incorporated well.
Then add sugar, sliced nuts and cardamom powder and mix.
Remove it to a serving bowl, garnish with more nuts and serve.
Nutrition
Calories:
396
kcal
|
Carbohydrates:
30.4
g
|
Protein:
3
g
|
Fat:
20.7
g
|
Saturated Fat:
17.6
g
|
Cholesterol:
76
mg
|
Sodium:
118
mg
|
Potassium:
104
mg
|
Fiber:
2.9
g
|
Sugar:
17.8
g
|
Calcium:
10
mg
|
Iron:
0.7
mg
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?
Please comment below and give ★ ratings