Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.75
from
4
votes
Fafda Chutney (Kadhi Chutney For Cholafali, Gathiya)
Fafda chutney
is made from besan and procedure is little similar to kadhi method. So it is also called
kadhi chutney recipe.
Course
Side Dish
Cuisine
Gujarati
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
47
kcal
Author
Kanan
Ingredients
▢
2
tablespoons
Cilantro or coriander leaves
▢
2
tablespoons
Mint leaves
▢
2
inch
Ginger
roughly chopped
▢
4
Green chilies
roughly chopped
▢
¼
cup
Plain Yogurt
(dahi or curd)
▢
2
tablespoon
Besan (gram flour)
▢
Salt
to taste
▢
¼
teaspoon
Black salt (Kala namak)
▢
⅛
teaspoon
Citric acid (nimboo ful)
▢
1 ½
cups
Water
▢
2
teaspoons
Oil
▢
½
teaspoon
Mustard seeds
▢
⅛
teaspoon
Hing (Asafoetida)
▢
¼
teaspoon
Turmeric powder
Instructions
Make smooth or coarse paste using coriander leaves, mint leaves, ginger and green chilies.
In a bowl, mix besan, yogurt, salt, black salt and citric acid. Make lump free mixture.
Then make thin batter by adding water and keep it aside.
Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop.
Then add hing and immediately mix in yogurt-besan mixture.
Add turmeric powder, mix and let the mixture come to a boil. After that let it simmer for 2-3 minutes or till it becomes thick.
Then turn off the stove and mix in green paste.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
3.4
g
|
Protein:
1.7
g
|
Fat:
2.8
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
1
mg
|
Sodium:
14
mg
|
Potassium:
85
mg
|
Fiber:
0.6
g
|
Sugar:
1.4
g
|
Calcium:
30
mg
|
Iron:
0.5
mg
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?
Please comment below and give ★ ratings