2tablespoonsCilantro or coriander leaveschopped finely
Instructions
Wash three dals and soak them in enough water for 15-30 minutes. Soaking is optional.
Turn the IP on with saute mode. Once hot add oil and cumin seeds. Let them sizzle.
Add onions and saute for 1-2 minutes.
Then mix in ginger garlic paste and green chili, cook for 40-50 seconds or till the raw smell goes away.
Mix in tomatoes and cook for 2 minutes or till they become soft.
Add salt, turmeric powder, red chili powder and coriander powder, mix well.
Add soaked dal and water, stir well.
Cover the IP with lid and keep the vent on sealing position. Cook on manual for 5 minutes (if dal is soaked) or 7 minutes (if soaking step is skipped).
Let NPR for 5 minutes then do QPR. Once pressure releases, open the lid.
Stir and check if more water is required or not. Turn back the saute mode on if water is added.
Mix in garam masala, kasoori methi and lemon juice.
Lastly garnish with coriander leaves.
Notes
How to make rice and dal fry together using PIP method?
Soak the dal for at least 20 minutes. Also soak the rice for 15-20 minutes.
Make IP dal fry as mentioned above. Put the rack in it.
Put the rice container on the rack (keep rice water ratio 1:1)
Cook on manual for 5 minutes. Then NPR for 5 minutes and then QPR.