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Vegetables
Asparagus
Avocado
Baby eggplant
Baby potatoes
Beetroot
Beetroot leaves
Bell pepper (Capsicum)
Bitter gourd (Karela)
Bottle gourd (Lauki, Doodhi) Broccoli
Cabbage (Patta Gobhi)
Carrot (Gajar)
Cauliflower (Gobi)
Celery
Cluster beans (Gawar)
Cucumber
Eggplant (Baingan)
Fenugreek leaves (Methi patta)
Gongura leaves
Green beans (French beans)
Green onion (Spring onions)
Green peas
Ivy gourd (Tindora, Tendli)
Lilva (fresh tuvar dana)
Long beans
Mini vine sweet peppers
Mushrooms
Mustard leaves (Sarson)
Okra (Bhindi)
Onion (Pyaz)
Pointed gourd (Parwal)
Potato (Aloo)
Pumpkin
Purple Yam (Ratalu)
Radish (Mooli)
Raw banana
Red pepper
Shallots
Spinach (Palak)
Surti papdi (Valor, sem papdi)
Sweet corn
Sweet potatoes
Taro roots (Arbi)
Tomatoes
Yam (Suran)
Zuchhini
Fruits
Herbs
Lentils / Beans
Chana dal (Split bengal gram)
Kabuli chana (Chole, White chickpeas)
Kala chana (Black chickpeas)
Lobia (Black eyed peas)
Masoor dal (Split red lentils)
Moong dal chilka (Yellow lentils w/ skin)
Moth beans
Rajma (Red kidney beans)
Toor dal (Split pegion peas)
Urad dal (Split black lentils)
Vatana (Green or white peas)
Whole masoor dal
Whole moong dal
Whole urad dal (Black lentils)
Yellow moong dal
Flour
All purpose flour (Maida)
Amranth flour (Rajgire ka atta)
Buckwheat flour (Kuttu ka atta)
Gram flour (Besan)
Millet flour (Bajra atta)
Rice flour (Chawal ka atta)
Water chestnut flour (Singare ka atta)
Whole wheat flour (Chapati atta)
Yellow corn flour (Makki ka atta)
