2-3tablespoonsOlive oilfor brushing the pizza base
1 mediumRed onionsliced
3-4Jalapenossliced
1 mediumRed pepperroasted on open flame, skin removed and sliced
2cupsMozzarella cheese
Instructions
Making whole wheat pizza dough:
Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand.
NOTE: if using instant yeast then add directly into the dough. If using active dry yeast then dissolve in warm water and rest for 10-15 minutes. Once it gets frothy, use this water to knead the dough.
Pulse it till everything is combined.
Add water. Start will less amount of water and gradually add more water as needed.
Run the food processor till you get nice smooth dough.
Take a big bowl and grease it with oil all around.
Take smooth dough ball and put inside the bowl. Brush the surface of the dough with oil.
Cover the bowl with plastic wrap and let it rise in dark, warm place for 1 ½ to 2 hours.
Other preparation:
While the dough is resting, make the pizza sauce.
Also prepare the veggies for toppings.
Also grate the cheese and keep it ready.
Making pizza recipe:
Preheat the oven to 450 degrees F or 230 degrees C for at least 15 minutes.
Line a baking dish with aluminium foil and keep it aside.
After the resting time, the whole wheat pizza dough will get more than doubled in size.
Punch it down and divide into three equal portions.
Now roll into 6 inch diameter circle, the thickness of the crust is medium. Brush the surface generously with olive oil.
Now place the rolled pizza, oiled side down on prepared tray.
Again brush the other surface with oil.
Bake into preheated oven for 7-8 minutes. Remove from the oven.
Spread around 3-4 tablespoons of pizza sauce on top.