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Veg American Chopsuey
Veg american chopsuey recipe – Crispy fried noodles are topped with indian chinese flavored thick vegetable gravy.
Course
Main Course
Cuisine
Indo Chinese
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
406
kcal
Author
Kanan
Ingredients
For Sauce:
▢
1
cup
Water
▢
1
tablespoon
Corn flour (corn starch)
▢
2
teaspoons
Sugar
▢
1
teaspoon
White distilled vinegar
▢
1
tablespoon
Chilli sauce
▢
1
tablespoon
Soy sauce
▢
2
tablespoons
Tomato Ketchup
For Vegetables Mixture:
▢
1
tablespoons
Oil
▢
2
teaspoons
Celery
chopped finely
▢
1
teaspoon
Ginger
chopped finely
▢
2
teaspoons
Garlic
chopped finely
▢
⅓
cup
Red onion
sliced
▢
⅓
cup
Cabbage
shredded
▢
⅓
cup
Capsicum (Green bell pepper)
cut into long strips
▢
¼
cup
Green beans (French beans)
sliced diagonally
▢
¼
cup
Carrots
julienned
▢
Salt
to taste
▢
¼
teaspoon
Black pepper powder
or to taste
For Serving:
▢
150
grams
Fried noodles
▢
Spring onion (green onion or scallion)
Green stalk, chopped finely for garnishing
Instructions
Fry the noodles. The detailed recipe, instruction link given below in stepwise photos.
Prep all the ingredients for sauce.
Also chop up all the vegetables and keep them ready.
To make the sauce, take water in a saucepan, add cornstarch and mix till there are no lumps. Turn the heat on medium.
While it is coming to a boil, add rest of the ingredients (sugar, vinegar, chilli sauce, soy sauce and ketchup). Mix well.
Once it starts boiling, let it cook for 4-5 minutes. Do stir occasionally.
You will get really, nice and thick sauce. That time turn off the stove. Keep it aside.
Now heat the oil in a pan on medium-high heat to saute the vegetables.
Once hot add ginger, garlic and celery. Saute for a minute.
Add all the veggies. Mix and saute for 3-4 minutes. They should be partially cooked and crunchy.
Now add prepared sauce, salt and pepper.
Mix and let it come to a boil. Turn off the stove.
Take fried noodles in a plate. Pour the vegetables and sauce mixture on top and serve.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
62.8
g
|
Protein:
8.7
g
|
Fat:
7.7
g
|
Saturated Fat:
0.6
g
|
Sodium:
1496
mg
|
Potassium:
323
mg
|
Fiber:
2.6
g
|
Sugar:
11.1
g
|
Vitamin A:
2800
IU
|
Vitamin C:
66
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg
*Nutrition information is a rough estimate for 1 serving
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