Walnut burfi recipe
Walnut burfi recipe – The QUICK Indian sweet recipe made with walnuts, coconut and condensed milk.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 pieces
- 125 grams or 1 1/4 cups Walnuts
- 7 oz or ½ cup + 2 tablespoons or ½ can or 200 grams Sweetened condensed milk
- 2 teaspoons Unsweetened cocoa powder
- ½ cup + 2 tablespoons or 50 grams Desiccated coconut
Preparation and Roasting walnuts:
Take walnuts in a pan and dry roast them with stirring constantly on medium low heat. It may take around 7-8 minutes.
Once done remove it to a bowl or plate and let them cool.
Meantime, grease the plate or container in which your are going to set the burfi and keep it aside.
Once cooled down, make coarse powder using grinder with pulsing motion.
Making walnut burfi recipe:
In the pan, add sweetened condensed milk. Turn the heat on medium.
Add cocoa powder. Mix well. Bring it to a boil.
As soon as it starts boiling add dessicated coconut and prepared crushed walnuts. Mix well.
Continue cooking with stirring constantly for 2-3 minutes or till it becomes very thick and comes together like a dough. It also leaves the side of the pan.
Remove it to grease container.
Evenly spread and smooth out the surface.
Let it cool down and set completely.
Once set, cut into squares using sharp knife.
Remove the pieces and serve or store in airtight container.
Serving: 1burfi | Calories: 194kcal | Carbohydrates: 14.9g | Protein: 5.8g | Fat: 13.8g | Saturated Fat: 4.9g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 191mg | Fiber: 2g | Sugar: 12.6g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 0.7mg
*Nutrition information is a rough estimate for 1 serving
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