Plain raita recipe (Tadka Raita)
Plain raita recipe – one of the simple, plain raita recipe. You can call this tadka raita since tempering is made here and added to the yogurt.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2 servings
For plain raita:
- 1 ½ cups Plain yogurt
- ½ teaspoon Roasted cumin powder
- Salt - to taste
- ½ teaspoon Black salt (Kala namak)
- ¼ teaspoon Red chili powder
For tadka or tempering
- 2 teaspoons Oil
- ½ teaspoons Cumin seeds
- ¼ teaspoon Ginger paste or freshly grated or crushed or chopped
- 1 Green chili slit
- 4-5 Curry leaves
Making plain raita or tadka raita recipe:
Take yogurt in a bowl. Beat it till it is smooth.
Now add salt, black salt and roasted cumin powder. Mix well.
Add red chili powder in the center. DO NOT MIX, keep it as such. We will be adding tempering on top.
Heat the oil in a small pan.
Once hot add cumin seeds and let the sizzle.
Then add ginger paste, slit green chili and curry leaves. Saute for 30-40 seconds.
Now add this tadka on top of the chili powder. Stir it to combine.
Calories: 175kcal | Carbohydrates: 13.7g | Protein: 10.6g | Fat: 7g | Saturated Fat: 2.5g | Cholesterol: 11mg | Sodium: 724mg | Potassium: 449mg | Fiber: 0.2g | Sugar: 13.1g
*Nutrition information is a rough estimate for 1 serving
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