Chikoo milkshake recipe | How to make chikoo milkshake
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Chikoo milkshake recipe (Sapota milkshake)

A must try milkshake when chikoo fruits are in season
Course Beverage
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 216kcal
Author Kanan


  • 3 medium or 1 ½ cups Chikoo (Sapota) peeled, seeds removed, chopped
  • 2-3 teaspoons Sugar or less or more
  • 1 ½ cups Milk Chilled/Cold


  • First wash the chikoo, wipe it dry.
  • Peel the skin then cut into half.
  • Remove all the black seeds and chop roughly.
  • Take that chopped chikku into the blender.
  • Add sugar. Always start with less sugar. You can adjust it later on. Add milk.
  • Blend it till everything is smooth meaning there should not be any pieces of chikoo in it.
  • Pour it into the serving glass and serve.


Calories: 216kcal | Carbohydrates: 37g | Protein: 7.5g | Fat: 3.8g | Saturated Fat: 2.2g | Cholesterol: 15mg | Sodium: 104mg | Potassium: 395mg | Fiber: 12g | Sugar: 34.8g | Vitamin A: 200IU | Vitamin C: 31.4mg | Calcium: 250mg | Iron: 2.7mg
*Nutrition information is a rough estimate for 1 serving
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