Sukhi arbi recipe for vrat (How to make sukhi arbi), Dry arbi recipe
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Sukhi arbi recipe for vrat

This is SIMPLE and QUICK recipe made using arbi during Navratri vrat or fasting
Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 186kcal
Author Kanan


  • 6-7 or 1 ½ cup Arbi (taro root or colocasia) boiled, peeled and sliced
  • 1 ½ tablespoons Oil
  • ¼ teaspoon Ajwain (Carom seeds)
  • Rock Salt (sendha namak) to taste
  • 1 teaspoon Red chili powder
  • ½ teaspoon Cumin powder
  • ¼ teaspoon Amchur powder (Dried mango powder)



  • Wash the arbi very well.
  • Boil the arbi in the pressure cooker or in the microwave.
  • Be very careful, do not overcook them otherwise they become soft, mushy and sticky.
  • In microwave, it should take only 4-5 minutes. In the pressure cooker, cook for 1 whistle only and immediately release the pressure and open the lid.
  • Once cool to touch, peel the skin and discard.
  • Cut into slices or coins.

Making sukhi arbi recipe:

  • Heat the oil in a pan on medium heat.
  • Once hot add ajwain and saute for 30-40 seconds.
  • Then add sliced arbi and sprinkle salt. Mix.
  • Saute them in single layer till they are slightly browned and crisp around the edges.
  • Now add red chili powder, cumin powder and amchur powder.
  • Mix well and make sure that all the masala is coated to the pieces evenly.
  • Now turn off the stove.


Calories: 186kcal | Carbohydrates: 21.9g | Protein: 1.8g | Fat: 10.5g | Saturated Fat: 1.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 262mg | Potassium: 499mg | Fiber: 3.5g | Sugar: 1.6g | Vitamin A: 650IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 0.5mg
*Nutrition information is a rough estimate for 1 serving
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