Bring it to a rolling boil on medium-high heat. Once it starts boiling add salt.
Then add noodles.
Put the time for 5 minutes (or whatever time mentioned on your noodles packet).
After a minute or so noodles will start to soften up. Loosen them slightly using a fork.
Continue cooking till the timer goes off.
Once cooked, drain them using a colander.
Run the cold tap water on it to stop further cooking. While the water is running, use your fingers and this way you can remove the stickiness from the noodles.
Keep it into the colander and let the excess water drain out.
Now drizzle oil on top.
Using tongs, mix well so oil is coated to the noodles.
This helps to avoid the noodles from sticking to each other.