Gujarati khichdi recipe
US measuring cups are used (1 cup = 240 ml)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 servings
For gujarati khichdi recipe:
- ½ cup Short grain rice
- ½ cup Chilkewali moong dal
- Salt to taste
- ½ teaspoon Turmeric powder
- a pinch or ⅛ teaspoon Hing (Asafoetida)
- 3 cups Water
Making Gujarati khichdi recipe:
Take dal and rice in a pressure cooker.
Wash them well under running cold water or rinse them 3-4 times till water becomes clear.
Add salt, turmeric powder and hing.
Add water and stir. Cover the cooker with lid and put the weight on.
Turn the heat on medium and let it cook for 3-4 whistles.
Let the pressure go down by itself then open the lid.
Rice and dal grains should be really soft. as you open it looks dry.
But once you stir it, khichdi will get slightly mashed and the consistency is loose.
Calories: 151kcal | Carbohydrates: 31.8g | Protein: 4.4g | Fat: 0.3g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 591mg | Potassium: 37mg | Fiber: 1.8g | Sugar: 0.2g
*Nutrition information is a rough estimate for 1 serving
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